Giovanni Latini comes from one of Florence's best-known culinary clans, whose eponymous eatery on Via del Palchetti is a household name in Florence, but he and his daughters Caterina and Chiara have made quite a name for themselves in the same neighborhood.
Their osteria is a sophisticated but social atmosphere, with well-dressed Italians and tourists sharing either the quiet front room or the more communal back room.
If they are in season, you may be offered some fresh, garden-raised fava beans with pecorino, followed by sautéed squid with asparagus and cherry tomatoes.
Don't miss the involtini di vitello con pecorino fresco, melanzane e funghi (sliced veal wrapped around fresh pecorino, eggplant, and mushrooms). Even if you're on a diet, allow yourself just this once the pleasure of the tortelli ripieni di radicchio e ricotta con melanzane ed olive (radicchio-stuffed tortelli, with eggplant and olives), or else save room for chocolate mousse.